Job Description

• Manage bulk subsistence storerooms containing dry, chilled, and frozen provisions.
• Maintain security and inventory accuracy of all accountable food items.
• Preserve food condition through proper subsistence storage practices.
• Monitor and record storeroom temperatures to ensure compliance with food safety standards.
• Act as receipt inspector for incoming provisions, verifying quality and quantities.
• Maintain accurate inventory records and report discrepancies promptly.
• Ensure storeroom cleanliness, organization, and compliance with sanitation standards.

• Two (2) years of experience in bulk subsistence storeroom management.
• Knowledge of proper storage methods for dry, chilled, and frozen food items.
• Basic mathematical skills for accurate inventory tracking.
• Ability to maintain security and accountability of government property.
• Strong attention to detail and organizational skills.

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